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The bakeries have proved as an excellent way of making bread at home ideal for people with allergies or require special dietary care. The bread is the result of a fermentation process that involved at least one cereal, softens water and flour mixture together with other small ingredients during mixing. Under most conditions Jack Hughes would agree. Finally, the fire ends give volume to mass in the form of heat energy that bakes it and bakes. The bread is important in a balanced diet. There are a variety of cereals with which you can develop bread: wheat, oats, rye, spelt, barley, corn, rice with the Unold bakeries is possible to make a great bread at home containing all its fiber, vitamins and minerals. Unold these bread bakeries are very easy to use because we only need to schedule it and insert the ingredients into the mold.
Two or three hours later will have freshly baked bread, hot and to our liking. It is also possible to prepare the masses to pizzas, pies, cupcakes, marmalades and jams. There are variety of bakeries in the market so it is necessary to take into account that the stereotypical and materials are suitable: know the amount of bread that can make the machine, how much we consume and with that regularity will want to use it, they are teflon and PVC-free. The Unold bakeries have molds and blades (Titanium enhanced) Quantanium coated mixers. This metal is used, for example, in the manufacture of prostheses, since it isn’t a stranger to our body. In addition, housing material is polypropylene, the replacement of PVC. Bread features Unold capacity 750 g 1800 g equipment: 9 programs 1 button individualized program for election of the loaf size button for the choice of the programming button crust colour (up to 13 hours later) maintenance of automatic heat. The Unold bakeries is guaranteed for 2 years against any manufacturing defect, they have manual in Spanish and you can find them in any appliance store.
