Food Scratches
But, unfortunately, the forgotten one more important item of food consumption – it dishes out of which we eat. Every kitchen you can find an arsenal of cooking utensils, an assortment of dishes for the needs of the kitchen is the master very diverse, where each object its own purpose. Here you can find china, pottery, crystal, glass, but there are materials that are not desirable to use for the manufacture of tableware We should not forget this important point: low-grade dishes made out of standards – could be dangerous to the health of you and your family. Sometimes, the materials from which unscrupulous manufacturers do the dishes, produce toxins and lay a lot of hazardous metals and substances in the body of people who have used these products.
By and large, virtually all metals used in the manufacture of various utensils, in its usual form, are unsafe for human health because they have ‘direct access’ in the body by eating it cooked. In this sense, is very popular among housewives enamelware, where the enamel layer protects the main material – metal. Thus, we should not ignore the possible danger to the health of your loved ones, in the case when it was discovered deep scratches or cracks in the enamel pan or teapots, as there the possibility of getting those most harmful substances from the metal under the enamel. Of course, always feel sorry for throwing a good pot or any other dish because of some scratches, but in this case, the main incentive for adopting such solutions should be the understanding of the need to protect the health of your loved ones. Incidentally, do not forget about the possible minor scratches that can only be seen upon closer inspection, when you fly new enamel bowl – no one is immune from the marriage. And it is not advisable when buying a new pan, fold in the presence of small size of small scratches on the product because when used at high temperatures heating of the metal may expand and increase its size.
